Do you make gluten-free bases, usually?
Ask on the day; the kitchen is small, so anything we cannot separate properly we will decline. Ask about allergens before you order rather than after.
Orders taken by phone or
Questions people ask Mad House Pizza.
The detail is what the client notices six months later.
Before you ask
Common questions, answered when a job starts
Questions that come up before an order is placed. Tell us what you need and we will reply in plain terms.
How long do orders take?
It depends on how busy the kitchen is; when you ring we give a collection time and keep to it.
Can you do a large order?
Yes, and it is cooked in batches so the later ones are not cold by the time you arrive.
Do you take card payments, on average?
Payment is settled when you collect; ask at the counter about the methods accepted. Ask about allergens before you order rather than after.
Write a few lines about what you need. There is no obligation until you accept a written quote.