01
Order
You ring or come in and we agree what you want and when to collect it.
Dough proved, not rushed
How a job with Mad House Pizza runs.
From the phone call to the box, the sequence is short.
How it works
How a project runs at Mad House Pizza, in brief
From the phone call to the box, the sequence is short. A short message is enough to start the conversation.
02
Prepare
Dough is rolled, toppings are laid and the pizza goes into the oven.
03
Box
Orders are boxed flat, checked twice and stacked for the journey.
04
Collect
You pick up at the agreed time and settle the bill at the counter.
Before you ask
Questions before you start in daily practice
Questions that come up before an order is placed. Call or write and we will answer the specific question.
Do you take card payments?
Payment is settled when you collect; ask at the counter about the methods accepted.
Can I change an order?
Before it goes in the oven, usually yes; once it is baking, the answer is normally no.
When should I order, roughly?
For a normal evening, as early in the day as you can; for a large order, a day ahead suits the kitchen. Ask about allergens before you order rather than after.
Can you deliver, in practice?
Delivery is only offered where it has been agreed in advance, so ask when you ring rather than assuming. A telephone call still gets the fastest answer for a same-day order.
Toppings weighed, not
One message is enough for us to come back with an answer, for most clients
Send the essentials and we will confirm what is possible, what it costs and when we could start. Phone during working hours and you will reach a person.