Toppings weighed, not
Boxed, stacked and ready to carry.
We would rather say no at the start than apologise at the end. No obligation, just a clear reply with the next step.
Toppings weighed, not
About the kitchen, at a glance.
Mad House Pizza works from Westlode Street in Spalding. Dough is proved in the kitchen, toppings are prepared in the morning and every pizza is baked once the order arrives rather than sitting under a lamp. Orders are taken at the counter or by telephone, boxed so they travel flat, and large orders are cooked in batches for a collection time agreed in advance. Send the details and we will come back to you.
- Allergens asked about before the order is taken
- Dough proved rather than rushed
- Toppings prepared that morning
- Baked after the order, not before, in practice
Toppings weighed, not
How we keep it straightforward, for Mad House Pizza
Dough, toppings and boxes are prepared each day so orders are baked to order and travel flat.
One message is enough for us to come back with an answer, in plain terms
Tell us the address and what you want done. We will reply with availability and a clear figure. A short message is enough to start the conversation.